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Selecting & Exporting |
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Grapes are exported to UK, Europe and Middle East Asia. Produce confirms to the pesticide residue limits of the importing countries. We have targeted zero pesticide residues and were able to achieve it. All our grapes exported are analyzed in lab. The samples are collected by the laboratory from each plot and are tested. |
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Following are the steps involve while exporting the grapes : |
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Harvesting |
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Harvesting is done in the early hours of the morning when ambient temperatures are low. Bunches of grapes are carefully placed in a single layer in crates and are kept in the shade. |
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Grading |
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Removal of unwanted berries, watered, small berries and grading bunches as per size and colour are undertaken. |
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Packing |
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The grapes are packed in corrugated boxes under supervised and hygenic conditions. SO2 Pads inserted in the carton help in keeping the grapes free from storage fungus. Corrugated Boxes used to pack grapes. |
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Pre-cooling |
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Grapes are pre-cooled to 2 degrees C to prolong it's shelf life from 60 days to 90 days. |
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Container Filing |
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The 40ft. reefer containers are pre-cooled to 2 degrees C and then are filled with the packed produce under supervision of an Central Excise & Customs supervisor. |
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Exporting |
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Thereafter, the boxes containing the grapes are stuffed in the container. Prior to stuffing the conditions of the grapes are checked by surveyors appointed by the shipping companies. |
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Dispatch |
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The filled containers are then transported and shipped to various destinations as per the directives of Shramik Fruits. |
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